Hits
Ingredients
Diets
A Korean hit that will spice things up!
Spicy Korean-style kimchi paste is a quick way to add boldness and depth to any dish. Thanks to its combination of chili, garlic, ginger, and miso paste, it's perfect for plant-based dishes, meat dishes, and Asian stir-fries. It pairs wonderfully with rice, noodles, or tofu.
Pro tip: Add a teaspoon of kimchi paste to fried rice and you'll have a quick, hearty Korean-style lunch.
Ingredients
water, Miso paste 10% (SOYBEANS, rice, salt, water), onion, red chili pepper 9%, sugar, FISH sauce (ANCHOVIES, salt, sugar), SOYBEAN oil, vinegar, garlic 4%, ginger 2%
Korean 
No gluten 
Vegetables 
Korean 
over 30 minutes 
Tofu 
Shrimp 
