HOUSE OF ASIA
See the recipe
Turkey with jasmine rice in kimchi sauce
Enjoy Korean cuisine with us. Turkey in kimchi sauce is pleasantly spicy with a delicate sweet touch. The entire dish takes just 20 minutes to prepare, but the delicious flavor will linger with you for a long time.
Ingredients
50 gr House of Asia Kimchi Sauce
1 spoon House of Asia Oyster Sauce
150 g Lotus Rice
150 turkey breast cut into strips
1 medium onion, sliced
1 small carrot, cut into sticks
4 cm of Chinese cabbage, diced
1 small bunch of chives, finely chopped
2 tablespoons of rapeseed oil
Salt, pepper to taste
Frying oil
A method of preparing
1. Cook the rice according to the instructions on the package.
2. Marinate the turkey in one tablespoon of Kimchi sauce and oyster sauce.
3. In a wok, fry the meat in hot oil, adding salt and pepper to taste. Then add the carrots and onion and fry for another 3-4 minutes. After that, add the remaining kimchi sauce and the Chinese cabbage, stir, and fry for another 3-4 minutes.
4. Place the rice, meat and sauce on a plate and sprinkle with chives.
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Vegetables 
Korean 
over 30 minutes 
Chinese 