Sweet potato pasta 200 g
- sweet potatoes 100%
- Light and easily digestible
- Universal use
Korean 
Vegan 
Vegetarian 
No gluten Ingredients
Sweet potato starch
HOUSE OF ASIA
See the recipe
Sweet potato in a new role – zero gluten, zero compromises.
Sweet potato noodles are a 100% natural product made exclusively from sweet potato starch. They are light, slightly springy, and delicately sweet in flavor—ideal for those on gluten-free, vegan, and easily digestible diets. Thanks to their high flavor absorption capacity, they're perfect for wok dishes, soups, and salads.
Application:
Pro tip: Serve cooked sweet potato noodles with coconut milk, a little maple syrup, and fresh fruit – you'll create a light, gluten-free Asian-style dessert.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1428 kJ / 336 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
84.00 gr
including Sugars
0.00 gr
Protein
0.00 gr
roughage
0.00 gr
Salt
0.45 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Chicken 
Korean 
15-30 minutes 
Pasta 
Vegetables 
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