HOUSE OF ASIA
See the recipe
Sweet potato pasta with chicken in bulgogi sauce
Sweet potato noodles paired with bulgogi sauce and crispy vegetables are a dish that combines lightness and intense flavor. Perfect for a quick lunch or dinner! The chicken in the aromatic bulgogi marinade becomes exceptionally juicy, while the vegetables add crunch and freshness. This is a perfect option for those looking for simple yet impressive Asian-inspired recipes!
Ingredients
- 1/2 package House of Asia Sweet Potato Noodles
- 2 tablespoons House of Asia Light Soy Sauce
- 50 gr House of Asia Bulgogi Pastes
- 1 teaspoon White Sesame House of Asia
- 200 g chicken drumsticks
- 1 teaspoon of potato starch
- 50 g carrots cut into sticks
- 50 g diced onion
- 50 g zucchini cut into strips
- 2-3 cloves of garlic, finely chopped
- Frying oil
A method of preparing
- Prepare the pasta according to the package instructions. Rinse with cold water.
- Pour oil into a pan and sauté the onion and garlic. Add the chicken and fry until golden brown. Add the remaining vegetables and fry for another 3-4 minutes. Combine with the cooked pasta and bulgogi paste. Mix thoroughly, then sprinkle with sesame seeds.
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