House of Asia > Recipes > Curry soup with meatballs and sweet potato noodles

Curry soup with meatballs and sweet potato noodles

4 servings

slightly spicy

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Curry soup with meatballs and sweet potato noodles is a quick way to prepare a unique meal. Full of aromatic spices and exotic ingredients, it will delight any lover of oriental flavors! The addition of fish sauce and fresh herbs gives the soup a depth and authentic character. Try this recipe and discover how easy it is to prepare an Asian dish at home!

Pasta Vegetables Korean Pork over 30 minutes

Ingredients

1/2 package House of Asia Sweet Potato Noodles
200 ml Coconut milk 12-14% House of Asia
50 gr House of Asia Red Curry Paste
1 spoon White Sesame House of Asia
1 teaspoon House of Asia Chinese Cuisine Spices
2 tablespoons House of Asia Oyster Sauce
2-3 tablespoons House of Asia Fish Sauce
2 tablespoons House of Asia Lime Juice
1 liter of chicken broth
1 onion, diced
1 small carrot, cut into thin strips
100 g pak choy or Chinese cabbage, chopped
50 g finely chopped coriander
2-3 cloves of garlic, finely chopped
1 cm of ginger, finely chopped
200 g minced pork
1 egg
2 tablespoons of finely chopped chives
3 tablespoons of oil

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Pour oil into a pot and sauté the onion, garlic, and ginger. Add the curry paste and cook for 2-3 minutes over medium heat. Add half the coconut milk. Cook for 5 minutes. Then add the broth and simmer for 15 minutes. Finally, add the cilantro, chopped cabbage, and carrots. Season to taste with fish sauce and lime juice.
Transfer the meat to a bowl. Add the Chinese seasoning, egg, sesame seeds, and chives. Season with oyster sauce, mix, and form small meatballs.
Place the meatballs in boiling water and cook for 10 minutes. Then transfer them to the soup.
Place the cooked pasta in bowls and pour the hot soup with meatballs over it. Serve sprinkled with cilantro.