House of Asia > Recipes > Kimchi and Quinoa Power Bowl

Kimchi and Quinoa Power Bowl

5 min

1 serving

mild

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Traditional kimchi, quinoa, and seasonal vegetables create the perfect blend of flavors and nutrients, enriching the meal with prebiotics that support digestion and immunity. Add sesame seeds and teriyaki sauce to enhance the flavor of this Korean specialty, packed with vitamins, minerals, and beneficial bacteria that support gut health. Ready in 5 minutes – a delicious and healthy meal in a hurry!

Vegetables Korean Mushrooms up to 15 minutes

Ingredients

30 gr White Quinoa QF Quality Food cooked the day before
80 gr Kimchi House of Asia
1 spoon House of Asia Teriyaki Sauce
1 teaspoon House of Asia white sesame seeds
4 - 5 Straw mushrooms House of Asia cut in half
1 teaspoon Alg Wakame House of Asia soaked in boiling water for 10 minutes
1 "L" egg, hard-boiled and quartered
your favorite vegetables, e.g. a few blanched broccoli florets, a handful of edema beans, a piece of baked pumpkin
½ package of Skyr natural yogurt
1 tablespoon finely chopped spring onion

A method of preparing

Mix the yogurt thoroughly with the teriyaki sauce.
Arrange all ingredients in a bowl or deep plate. Sprinkle with sesame seeds and scallions, and serve with the prepared sauce.