House of Asia > Recipes > Teriyaki Salmon Summer Bowl

Summer Teriyaki Salmon Bowl Jakjalubiejejsc House of Asia

Teriyaki Salmon Summer Bowl

25 min

2 servings

mild

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Want to prepare a tasty and healthy dish in a short time? Summer Bowl with Teriyaki Salmon from How I like to eat It's the perfect choice! Thanks to House of Asia products, preparing this meal is incredibly simple. House of Asia sushi rice is easy to cook and makes a perfect base for your bowl. Toasted nori chips add crunch, and light sesame seeds add a delicate, nutty flavor. House of Asia's ready-to-use teriyaki sauce makes marinating and baking salmon a matter of minutes. Add sliced avocado, cucumber, and mango, and you'll have a colorful and flavorful composition that will delight your taste buds. Preparing this dish takes only 25 minutes, and its simplicity will have you reaching for this recipe again and again. See the recipe step by step>>

Ryba Salmon Vegetables Rice Japanese 15-30 minutes

Ingredients

1 cup House of Asia sushi rice
Roasted Nori Chips House of Asia
1 spoon House of Asia white sesame seeds
3-4 tablespoons House of Asia Teriyaki Sauce
1 avocado, coarsely diced
1 small greenhouse cucumber, coarsely diced
1/3 handle
250g raw salmon, cut into large cubes
chopped chives

A method of preparing

Prepare the rice according to the instructions on the package.
Mix the salmon with the teriyaki sauce and bake on a baking tray lined with parchment paper at 210'C for about 15 minutes (monitor the degree of baking and extend the baking time by a few minutes if necessary).
Place rice, salmon, mango, cucumber, and avocado in a bowl. Pour teriyaki sauce over everything, sprinkle with sesame seeds, chives, and a nori chip.

TIP: Make your own nori chips: Moisten nori leaves with water, fold them together, and cut them into larger pieces. Lightly brush each piece with olive oil, place on a separate baking sheet, and bake with the moose.