House of Asia > Recipes > A heavenly dessert with chia and mango

Heavenly dessert with chia and mango Jakjalikeeat House of Asia

A heavenly dessert with chia and mango

10 min.

3 servings

mild

4.5 / 5. Number of votes: 11

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The season for sunny desserts is officially open. Monika how I like to eat comes to you with a truly heavenly dessert made with sweet mango, creamy coconut milk, and delicious, healthy chia seeds. Be sure to check out how quickly this dessert is made.

Fruits up to 15 minutes

Ingredients

400 ml Coconut milk 5-7% House of Asia

50 gr Chia seeds QF

450 ml Mango pulp QF

400 ml Coconut whipping cream QF

1/2 teaspoon vanilla powder or vanilla oil

seasonal fruit

A method of preparing

1. Pour the chia seeds into a bowl, pour in the shaken coconut milk, add vanilla, mix and set aside in the fridge to swell (2-4 hours, but the longer the better).

2. Pour the mixture into glasses, filling them halfway. Mix the remaining mixture with half the mango pulp and add another layer of dessert.

3. Spread the mango pulp on top, smooth it out, and decorate with fruit and whipped coconut cream. Desserts should be stored in the refrigerator.