House of Asia > Recipes > Mango ice cream with lime juice

Mango ice cream with lime juice

10 min.

6 portions

mild

4.6 / 5. Number of votes: 28

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Fruits Thailand up to 15 minutes

Ingredients

3-4 tablespoons House of Asia Lime Juice

400 ml Coconut whipping cream QF

100 ml QF condensed coconut milk

450 ml Mango pulp QF

mint for decoration

A method of preparing

1. Beat the coconut cream for 5-7 minutes until fluffy. Then add the condensed coconut milk, whisking constantly. While continuing to whisk, add the lime juice and mango pulp.

2. Once the ingredients are thoroughly combined, pour them into the pan. Secure the top with foil or a lid and place in the freezer for at least 3 hours.

3. Garnish the finished ice cream with fresh, chopped mint.