House of Asia > Recipes > Thai mango sticky rice dessert

Thai mango sticky rice dessert

40 min.

2 servings

mild

4.1 / 5. Number of votes: 25

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Mango sticky rice, also known as Khao Niao Mamuang, is one of the most popular desserts in Thailand. A delicious combination of rice, coconut milk, and Alphonso mango pulp without added sugar. It's quick and easy to prepare, and here's how to make it yourself. Deliciousplace.pl.

Fruits Thailand over 30 minutes

Ingredients

120 gr House of Asia sushi rice
200 ml Coconut milk 12-14% House of Asia
225 gr Alphonso mango pulp without added sugar QF Quality Food
Zest of 1 lime
1 smaller mango
1/2 teaspoon of potato flour
1 teaspoon of toasted sesame seeds
2 teaspoons of roasted chopped pistachios
1 tablespoon of sugar
Pinch of salt
Water
Mint or lemon balm leaves to serve

A method of preparing

Rinse the rice several times in cold water and place it in a pot. Then pour in 100 ml of water and add salt. Cover the pot with a lid and simmer for 6 minutes, then set aside for another 10 minutes.
In another pot, bring 3/4 of the coconut milk and sugar to a boil and pour it over the rice. Add half the grated lime zest, mix thoroughly, and cover with a lid for another 10 minutes.
Mix the potato flour with 2 tablespoons of water, add to the remaining coconut milk and cook until thickened, stirring constantly.
Place rice in the bottom of the bowls (you can use a metal ring for this), then the mango pulp. Garnish with fresh mango slices, coconut sauce, and a sprinkle of pistachios, sesame seeds, and lime zest.