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Nori Chips – the crunchy power of seaweed
A light, crunchy snack made from nori leaves, roasted in aromatic sesame oil. A natural source of fiber and numerous vitamins and minerals. An ideal alternative to classic chips – healthy, light, and with a Japanese twist.
Pro tip:
Ingredients
Nori seaweed leaves (Porphyra yezoensis) 56%, corn oil, SESAME oil, salt, flavour enhancers: E 621, E 635.
Japanese 
Vegan 
Vegetarian 
No gluten 
Chicken 
Thailand 
15-30 minutes 
Pasta 
Shrimp 
Vegetables 
Ryba 
Japanese 
