House of Asia > Recipes > How to make sushi bake?

How to make sushi bake?

30 min.

4 servings

spicy

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Fly me to the spoon She's prepared her own version of Tik Tok's latest hit – Sushi Bake. Have you tried anything similar? Sushi, but not sushi – a casserole made with ingredients we usually roll up. It may sound unusual, but it tastes truly delicious! Watch the video for a step-by-step guide to making this delicious dish. Click here

Vegetables Rice Japanese 15-30 minutes

Ingredients

Ingredients for rice:

1 cup sushi rice
50 ml rice vinegar
50 ml of water
½ tablespoon of sugar or erythritol
1 teaspoon of salt

Ingredients for salmon marinade:

1 spoon S&B wasabi paste
1 spoon sesame oil
500 g fresh salmon
3 tablespoons of cream cheese
2 years old, so we are
1 chopped spring onion

The other ingredients:

A few sheets of nori leaves
2 tablespoons white sesame
A few teaspoons of sriracha
1 tablespoon S&B wasabi paste
Sliced cucumber and avocado
2 tablespoons of mayonnaise
1 tablespoon of chives

A method of preparing

Rinse the rice thoroughly and cook according to the package directions. Mix with the marinade and line the bottom of an ovenproof dish with it. Top with 1 tablespoon of sesame seeds and 1 crumbled nori sheet.
Preheat the oven to 190 degrees (convection).
Dice the salmon and combine with the marinade ingredients. Place on top of the rice and bake for 15 minutes.
Mix mayonnaise with wasabi. Garnish the top of the casserole with our wasabi mayo, sriracha, cucumber slices, and avocado. Sprinkle with chives and sesame seeds.
The dish can be eaten on its own or portioned onto nori sheets and eaten like tacos.