House of Asia > Recipes > Stir-fry sweet potato noodles in kimchi sauce

Stir-fry sweet potato noodles in kimchi sauce

20 min

2 servings

slightly spicy

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A quick stir-fry with a twist! Sweet potato noodles in kimchi sauce are the perfect combination of crispy tofu, aromatic vegetables, and a distinctive Korean flavor. Simple, quick, and full of flavor – try it today!

Chicken Pasta Vegetables Korean Tofu 15-30 minutes

Ingredients

1/2 package House of Asia Sweet Potato Noodles
50 gr House of Asia Kimchi Pastes
1 spoon House of Asia white sesame seeds
100 g smoked tofu, cut into small cubes
1/2 onion, finely diced
1 cm of ginger, finely chopped
2-3 cloves of garlic, finely chopped
50 g carrots cut into thin strips
50 g leek, white part, finely chopped
50 g spinach
2-3 tablespoons of oil for frying

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Pour oil into a pan and sauté the onion, garlic, and ginger. Then add the tofu, carrots, and leek. Cook until the tofu is golden brown.
Add the cooked noodles, kimchi paste, and spinach. Mix thoroughly and cook for another 5 minutes.
Sprinkle the finished pasta with sesame seeds.