House of Asia > Recipes > Steamed Cod, Asian Style

Steamed Cod in Asian Style by House of Asia

Steamed Cod, Asian Style

10 min

1 serving

mild

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Steamed cod in Asian style is a perfect combination of delicate fish flavor, vegetables, and aromatic additions. Healthy, full of protein, and ready in just 10 minutes – perfect for fans of simple and nutritious meals!

Vegetables Thailand up to 15 minutes

Ingredients

1 teaspoon House of Asia Fish Sauce, pepper, lime zest and 1 teaspoon of olive oil to marinate the fish
1 teaspoon House of Asia Light Soy Sauce
200 g skinless cod fillet
1 clove of garlic, finely chopped
1/4 shallot, thinly sliced
3-4 cherry tomatoes, cut in half
300 g of broccoli and cauliflower mixture, divided into florets
50 g of cooked black rice

A method of preparing

Marinate the fish in fish sauce, pepper and lime zest, drizzle with olive oil.
Place the fish in a steamer. Add the chopped garlic, shallots, and tomatoes. Steam along with the broccoli and cauliflower for about 10-15 minutes. Finally, drizzle with soy sauce.
Serve with boiled rice

Tip:Cook two portions of rice (100g) for the next day's meal.