House of Asia > Recipes > Pasta with roasted vegetables, feta cheese and salmon

Pasta with roasted vegetables, feta cheese and salmon

20 min

4 servings

slightly spicy

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This quick recipe for chow mein noodles with roasted vegetables, feta, and salmon is a true gourmet delight. Red curry and teriyaki sauce give it a unique flavor, while the roasted vegetables and feta cheese create a perfect combination. Fresh cilantro and lime add a freshness and unique aroma that will surprise everyone!

Ryba Pasta Salmon Vegetables Chinese 15-30 minutes

Ingredients

1 pack Chow Mein Noodles House of Asia
4 tablespoons House of Asia Teriyaki Sauce
3 tsp House of Asia Red Curry Paste
1 onion, diced
300 g skinless salmon, cut into several slices
500 g cherry tomatoes
2-3 cloves of garlic, peeled
100 g feta cheese
4 tablespoons of olive oil
salt and black pepper to taste

To serve:

coriander leaves and lime

A method of preparing

Place the feta cheese, cherry tomatoes, salmon, onion, and garlic in an ovenproof dish. Drizzle with olive oil, teriyaki sauce, add curry paste, and season with a pinch of salt and pepper.
Preheat the oven to 200°C and bake the ingredients for about 30 minutes, until the tomatoes release their juice.
Meanwhile, cook the pasta according to the instructions on the package.
Mash the baked products thoroughly with a fork and mix with the cooked pasta.
If necessary, season with teriyaki sauce, salt and pepper.
Serve with coriander leaves sprinkled with lime juice.

TIP: Before mashing, remove a piece of salmon and decorate the finished dish with it.