House of Asia > Recipes > Edemame bean salad

Edemame bean salad

10 min

4 servings

mild

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A perfect blend of crispy edamame beans, juicy cucumber, and aromatic herbs. Finished with a light, spicy dressing of yuzu vinegar, sesame oil, and chili paste. House of Asia products make this salad ready in just 10 minutes—a perfect addition to dinner or a light snack!

Vegetables Japanese up to 15 minutes

Ingredients

400 gr House of Asia Edamame Beans
2 medium cucumbers, diced
2 tablespoons chopped chives
1 handful of chopped fresh cilantro
1 tablespoon chopped mint

SOS:

4 tablespoons House of Asia Yuzu Vinegar
1/2 tablespoon House of Asia Chili Pastes
2 tsp House of Asia Sesame Oil
1 clove of garlic, finely chopped

A method of preparing

Drain the edamame beans and rinse them under running water. Toss with the cucumber, chives, cilantro, and mint.
Prepare the sauce by mixing all the ingredients together.
Pour the dressing over the salad and mix thoroughly.