House of Asia > Recipes > Cantonese Pork

Cantonese Pork

10 min

2 servings

mild

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Did you know you can prepare a delicious, aromatic Cantonese dish in just 20 minutes? Thanks! House of Asia Cantonese Paste You don't need advanced skills or complicated ingredients to enjoy authentic flavor. Marinated pork, sautéed vegetables, straw mushrooms, and mirin sauce create a perfect combination that will satisfy your cravings for exotic flavors. It's the perfect choice for a quick, healthy, and delicious dinner for two! Flavor, quality, and simplicity—all in one dish.

Vegetables Chinese Mushrooms Pork up to 15 minutes

Ingredients

1 pack House of Asia Cantonese Paste
100g House of Asia Straw Mushrooms, drained and halved
1 spoon House of Asia Light Soy Sauce
2 tsp House of Asia Mirin Sauce
100 gr House of Asia Bamboo Shoots
300 g of finely chopped pork
1 teaspoon of sugar
2 teaspoons of cornstarch
100 g sugar snap peas, trimmed of the tough ends
50 g peppers cut into strips
1 onion, finely chopped
2 cloves of garlic, finely chopped
Frying oil
A handful of chopped spring onions

A method of preparing

Marinate the meat in half of the Cantonese paste and set aside for 10 minutes.
Heat oil in a pan and fry the pork in batches until golden brown. Then place on a paper towel to drain excess fat.
In the same pan, sauté the vegetables until golden brown, then add the fried meat. Finish the dish with Cantonese paste and chopped green onions.

Tip: You can use oyster sauce instead of Cantonese paste