HOUSE OF ASIA
See the recipe
Shogayaki-style snack
A Japanese shogayaki-style snack inspired by a recipe from Foxx.cooks, a combination of tender meat with an intense soy sauce and crispy rice paper. Ready in just 15 minutes, it's perfect for gatherings with friends or family evenings. Try it, you'll love it!
Ingredients
- 3 tsp House of Asia Dark Soy Sauce
- 2 tsp House of Asia Rice Vinegar
- 3 tsp House of Asia Mirin Sauce or water with sugar in a 1:1 ratio
- Package House Of Asia Rice Paper
- Mayonnaise + Sriracha sauce House of Asia in proportions of 3:1 or 2:1
- 300 g minced pork or chicken
- 1 tablespoon grated ginger
- 1 teaspoon of grated onion
- chive
- salt and pepper
- frying oil
A method of preparing
- In a bowl, mix the sauce by adding ginger, onion, soy sauce, rice vinegar, and Mirin or sugar water.
- Mix mayonnaise with Sriracha sauce.
- Pour 2-3 tablespoons of oil into a pan and add the meat. Break it up with a potato masher. Season with salt and pepper. Add the sauce, stir, and sauté for a moment.
- In another pan, heat about 1 cm of oil and fry the rice paper strips for a few seconds. Set aside on a wire rack or paper towel to drain excess oil.
- Slice the chives lengthwise into the thinnest possible strips, then place them in ice water – this will give them a beautiful fine-dining-style shape.
- Place paper boats on a plate, top with the meat, then the sauce. Top with chives and optional chili flakes.
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