HOUSE OF ASIA
See the recipe
Insanely crispy shrimp
This recipe will make perfect, golden tempura shrimp that will disappear from the plate in a flash. Served with sriracha, mayonnaise, and House of Asia soy sauce, they'll delight everyone—perfect for gatherings with loved ones or as a party snack. Their crispy coating and delicate flavor will make them irresistible! Thank you for the recipe! WE EAT BEAUTIFULLY.
Ingredients
- 150 gr House of Asia Tempura Mixes
- 500 g shrimp, preferably Vannamei
- wheat flour type 500 (for rolling)
- 200 ml of ice water
- frying oil
To serve:
- House of Asia Sriracha Sauce at your discretion
- House of Asia Premium Sushi Soy Sauce at your discretion
- Mayonnaise at your discretion
A method of preparing
- Coat the cleaned and dried shrimp in flour.
- Mix tempura with ice water.
- Dip the shrimp in the batter and deep-fry until golden (1–2 minutes).
- Prepare Sriracha Mayo – mix any amount of mayonnaise with sriracha – adjust the spiciness to your preference.
- Serve the shrimps immediately, hot, with dips.
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