HOUSE OF ASIA
See the recipe
Onigiri with surimi
Experience the wonders of Japan in 20 minutes! Surimi onigiri is the perfect snack – simple, quick, and full of flavor. The delicate rice, aromatic filling, and crispy nori will bring the flavor of Asia to your own kitchen. Will you try it?
Ingredients
- 250 gr House of Asia sushi rice
- 4 tablespoons House of Asia Sushi Rice Sauce
- 2 – 3 sheets House of Asia Seaweed Nori Leaves cut into rectangles
- 2 tsp House of Asia White Sesame
- 2 tsp House of Asia Black Sesame
- 1 spoon House of Asia Red Chili Sriracha Sauce
- 1 teaspoon S&B Wasabi Pastes
- 100g surimi
- 2 tablespoons of mayonnaise
- 1 teaspoon chili flakes
- 3 tablespoons of finely chopped spring onions
- 2 tablespoons finely chopped coriander
A method of preparing
- Cook the rice according to the package directions, season with rice sauce, sesame seeds and chili flakes.
- Unwrap the surimi and dice it into small cubes. Transfer to a bowl and add the cilantro, scallions, mayonnaise, and Sriracha sauce.
- Wet both hands with water to prevent the rice from sticking.
- Scoop some warm rice into your hands. Make a small indentation in the rice and add the prepared surimi filling and wasabi paste.
- Then, cover the filling with rice and shape it into a triangle. Attach a cut piece of nori leaf to each prepared onigiri.
- Serve sprinkled with spring onions and chili flakes.
TIP: You can make shaping onigiri easier by using ready-made onigiri molds.
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