House of Asia > Recipes > How to make sushi from molds?

How to make sushi from molds?

10 min

2 servings

mild

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Vegetables Rice Japanese up to 15 minutes

Ingredients

100 gr House of Asia sushi rice
2 tablespoons House of Asia Sushi Rice Sauce
1 teaspoon House of Asia Wasabi Paste
1 sheet House of Asia Seaweed Nori Leaf
1/2 green cucumber
100 g salmon
1/2 avocado
To serve House of Asia Sweet Soy Sauce

A method of preparing

Prepare the rice according to the package instructions. Let it cool, add the sauce, and mix thoroughly.
Line the molds in which you will prepare the sushi with cling film.
Slice the avocado and salmon into thin slices.
Using a vegetable peeler, cut a few long slices of cucumber and dice the remaining cucumber into small cubes.
Cut the nori into smaller squares to fit the mold.
Arrange ingredients according to your preferences into the molds, e.g., nori sheet, rice, wasabi, salmon, and finally the rice. Prepare different variations. Press everything down and gently remove the formed sushi. Serve with your favorite soy sauce.

TIP: If you don't have sushi molds, you can use cling film: spread the film on the counter, place the ingredients in the middle, with the rice at the end, then gather the ends of the film and roll them tightly, forming a ball.