HOUSE OF ASIA
See the recipe
Asian Carrot and Daikon Salad
Quick to prepare, healthy, and full of flavor, this carrot, white radish, and pickled daikon salad is a perfect addition to any meal. A delicate mirin and rice vinegar dressing perfectly highlights the oriental character of this dish.
Ingredients
- 1 spoon House of Asia Mirin Sauce
- 1 spoon House of Asia Rice Vinegar
- 50 gr Daikon House of Asia pickled radish
- 200g white radish
- 100g carrots
- Salt
A method of preparing
- Slice the carrots and radishes into thin strips using a peeler. Slice the pickled daikon into strips as well.
- Add half a teaspoon of salt to the vegetables, mix thoroughly, and set aside for 10 minutes. Drain off any excess water.
- Mix the mirin with the vinegar and 1 tablespoon of water. Pour over the vegetables and toss to combine. If you have time, you can leave the vegetables in the refrigerator overnight to allow the flavors to meld.
You can buy our products here
Vegetables 
Chinese 
up to 15 minutes 
Shrimp 
Chicken 
Pasta 
Japanese 