House of Asia > Products > Daikon pickled radish 350 g

Recipe with the product Daikon pickled radish 350 g

Daikon Pickled Radish 350g House of Asia

Daikon pickled radish 350 g

Sweet and sour
For sushi and more
Comfortable, thin straps

Crunchiness and sweetness in one!

Daikon radishes are distinguished by their sweet-sour flavor and crisp, springy texture. In Japanese and Korean cuisine, they are primarily used as an appetizer and as a filling for sushi rolls and kimbap. They are tasty, low-calorie, and also make an unusual addition to salads and veggies, adding a crunchy touch to dishes.

Application:

Soups

Salads

Denmark

Stirfry

Desserts

Starters

Pro tip: Thanks to its intense yellow color, it works great as a food decoration.

Ingredients

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Ingredients

radish (Raphanus sativus var. longipinnatus) 90%, water, salt, acids: acetic acid, citric acid; preservative: potassium sorbate, colour: riboflavin, sweeteners: aspartame, acesulfame K, saccharin.

Nutritional values

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Nutritional values

in 100 g / ml of product

Energy value

69 kJ / 16 kcal

Fat

0.50 gr

KTN

0.50 gr

Carbohydrates

1.90 gr

including Sugars

0.00 gr

Protein

1.00 gr

roughage

0.00 gr

Salt

3.70 gr

KTN - saturated fatty acids

* Daily Reference Intake Value

A method of preparing

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