House of Asia > Recipes > Miso Ramen with Chicken

Miso Ramen with Chicken

25 min

1 serving

mild

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Miso is a traditional Japanese samurai soup. It has a distinctive flavor and distinctive aroma. It's a staple in every Japanese kitchen. Miso paste is a condiment with extraordinary properties derived from soybeans.

Chicken Pasta Vegetables Japanese 15-30 minutes

Ingredients

1/4 package House of Asia Ramen Noodles
1 1/2 tablespoons House of Asia Miso Pastes
1 teaspoon House of Asia Dark Soy Sauce
1 oyster mushroom
100 g chicken breast
30 g baby spinach
1 teaspoon spring onion
1 glass of water
1 hard-boiled egg
vegetable oil for frying

A method of preparing

1. Marinate the chicken in soy sauce for 15 minutes.
2. Cook over medium heat, flipping every 2 minutes. Cut the fried chicken into slices.
3. Pour water into a pot, bring to a boil, reduce the heat, add miso paste, and mix thoroughly.
4. Add oyster mushrooms, cook for 3 minutes, add spinach.
5. Transfer the pasta to a bowl, pour in the broth with mushrooms and spinach, add the chicken and half an egg, and garnish with spring onions.