HOUSE OF ASIA
See the recipe
Ramen with Shiitake Mushrooms and Zucchini
Ramen soup is one of the most popular dishes in Japan. Everyone prepares it with their favorite ingredients. Our suggestion is a miso-based soup with shiitake mushrooms, zucchini, ham, egg, and baby spinach. A bowl of ramen soup is so filling that it can easily be served as a main course for dinner.
Ingredients
- 4 sachets Hosue of Asia Miso Paste
- 1 pack House of Asia Ramen Noodles
- 1 pack Shitake Mushroom House of Asia
- 1 zucchini, peeled with a vegetable peeler to create thin shavings
- 80 g of ham, thinly sliced
- 1 tablespoon garlic, thinly sliced
- 2 eggs
- 1 tablespoon vegetable oil, for frying
- 700 ml of water
- Baby spinach; for garnish
- Black sesame seeds; for garnish
A method of preparing
Preparation:
- Cook the pasta according to the package directions. Set aside to cool.
- Start cooking the eggs in cold water, when it starts to boil, remove them after 5 minutes.
- Heat the oil in a pot over medium heat, fry the garlic until golden, and add the water.
- Add miso paste and mushrooms, mix well,
- Bring to a boil, reduce heat and simmer until mushrooms are soft.
Place the pasta, spinach, zucchini, ham, and mushrooms in a bowl, pour in the miso broth, and garnish with half an egg and sesame seeds.
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