HOUSE OF ASIA
See the recipe
Miso soup with shrimp and tofu
Miso soup is a traditional Japanese samurai soup! The main ingredient is miso paste, which acts as a broth. This dish is perfect any time of day and is very quick to prepare.
Ingredients
- 1 spoon House of Asia Miso Pastes
- 1 teaspoon House of Asia Wakame Seaweed
- 100g diced tofu
- 4 shrimps
- 4 bok choy leaves
- a handful of chives
- 2 glasses of water
A method of preparing
- Dissolve the miso paste in boiling water and mix well.
- Then add tofu, wakame seaweed, thawed shrimp and simmer for 5 minutes.
- Heat vegetable oil in a frying pan and place the cabbage halves, inner side down. Fry for 3-4 minutes over fairly high heat, then flip and fry for another 2 minutes.
- Finally, add bok choy and chives to the soup for garnish.
Finished!
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