House of Asia > Recipes > Ramen noodles with shiitake mushrooms and broccoli

Ramen noodles with shiitake mushrooms and broccoli

20 min

2 servings

mild

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Here is a recipe from Jakub Kuroń for super-quick ramen noodles with hoisin sauce, shiitake mushrooms, and broccoli. This is a dish that everyone will enjoy, regardless of culinary preferences. Enjoy!

Pasta Vegetables Japanese 15-30 minutes

Ingredients

30 gr dried shiitake mushrooms cut into smaller pieces
150 gr ramen noodles
3 tablespoons hoisin sauce
3 tablespoons dark soy sauce
1 lobe Cloud
½ broccoli
1 red onion, diced
4 cloves of garlic, sliced into flakes
1 bunch of green onions, cut into 3 cm pieces
1 small zucchini, diced
3 tablespoons of vegetable oil
salt

A method of preparing

Cover the shiitake mushrooms with boiling water and let them sit for 30 minutes until softened. Then drain and pat dry.
Divide the broccoli into florets, cook for 3 minutes in salted boiling water, then cool under cold water.
Add the onion and sauté in very hot oil. After a moment, add the garlic and spring onion. Fry for 1-2 minutes, then add the broccoli and zucchini.
When the vegetables are soft, add the shiitake mushrooms. Pour in the hoisin sauce and soy sauce, and simmer for 2-3 minutes.
After this time, combine the dish with pasta cooked according to the package instructions. Add a few tablespoons of water and stir until combined.
I garnish the dish with scallions and thinly sliced nori. If you prefer a spicier dish, add Sambal Oelek chili sauce.