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Wasabi – the power of Japan in one teaspoon! Wasabi powder is a quick way to experience the authentic taste of Japanese cuisine.
When mixed with water, it creates a distinctive, spicy paste, perfect for sushi, fish, meat, and vegetables. It also makes a great base for dips and sauces, ready in seconds!
Pro tip: Make homemade wasabi mayonnaise – mix the powder with water, then combine with the mayonnaise.
Ingredients
horseradish powder 81,8%, MUSTARD powder, starch, SOYBEAN oil, turmeric, anti-caking agent: silicon dioxide, glucose, Wasabia japonica (wasabi) powder 0,04%, color: E 133
Japanese 
Vegan 
Vegetarian 
Vegetables 
Japanese 
up to 15 minutes 
Ryba 
Beef 
Shrimp 
Salmon 
