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Ingredients
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Pickled kanpyo gourd is a classic ingredient in Japanese futomaki, which adds a distinctive, slightly sweet flavor to sushi.
In Japan, you'll also find it in broth-stewed dishes like Nimono. Ready to use, it requires no processing—simply chop it and add it to your favorite sushi or Japanese-inspired dishes. Perfect for rolls, salads, and as an exotic addition to your lunchbox.
Pro tip: Slice kanpyo into thin strips and add it to a rice and sesame salad – you'll have a Japanese lunch in minutes!
Ingredients
gourd (Lagenaria siceraria (Molina) Standl.) 47,7%, corn syrup, sugar, SOY sauce (water, SOYBEANS, WHEAT, salt, colour: caramel), salt, mirin (water, glutinous rice, Koji mould (Aspergillus oryzae)), flavouring, acidity regulators: malic acid, citric acid, flavour enhancer: monosodium glutamate.
Japanese 
Vegan 
Vegetarian 
Pasta 
Japanese 
over 30 minutes 
Chicken 
Ryba 
Vegetables 
