Sushi handroll

5 min + cooking the rice
1 serving
mild

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Ingredients

  • 1 leaf Cloud 
  • 1 handful of cooked and seasoned rice 
  • 4 cooked and peeled shrimps
  • 8-10 thin cucumber sticks
  • 2 slices of avocado
  • 4-6 spinach leaves
  • wasabi

Sauces:

  • ready sauce teriyaki (contains gluten)
  • Premium soy sauce
  • 2 tablespoons of coconut water + a flat teaspoon of wasabi

For rolling you need bamboo mat

A method of preparing

  1. Boil the rice and season with rice sauce according to the instructions on the package.
  2. Place nori on a bamboo mat and then spread the rice evenly.
  3. Apply a thin layer of wasabi along the roll.
  4. Arrange the ingredients: cucumbers, avocado, shrimp and spinach leaves.
  5. Roll the roll tightly.
  6. Cut the roll into two halves. Serve with a variety of sauces. 

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