House of Asia > Recipes > Chinese soup with shrimp and Mun mushrooms

Chinese soup with shrimp and mushrooms Mun House of Asia

Chinese soup with shrimp and Mun mushrooms

15 min

4 servings

slightly spicy

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Looking for a quick and easy dinner? This aromatic soup is the perfect solution. Just 15 minutes, a few House of Asia ingredients, and you're ready to go! Tender shrimp, crispy mun mushrooms, and a vibrant broth will bring a taste of Asia to your home.

Shrimp Pasta Vegetables Chinese Mushrooms up to 15 minutes

Ingredients

100 gr House of Asia vermicelli noodles
20 gr Mushroom Mun House of Asia
50 gr House of Asia Mung Bean Sprouts
1/2 teaspoon House of Asia white sesame seeds
1 teaspoon House of Asia Roasted Sesame Oil
1 spoon House of Asia Light Soy Sauce
1 teaspoon finely chopped chili pepper
1,5 l of chicken broth or stock
200 g cleaned shrimp
A piece of ginger, finely chopped
50 g finely chopped spring onions
Frying oil

A method of preparing

Cook the noodles according to the instructions, rinse with cold water, mix with sesame oil.
Soak the mun mushrooms in boiling water for 10 minutes, then drain. Rinse the sprouts with cold water.
Fry the shrimp, ginger, white parts of the chives and chili in hot oil.
Heat the broth in a pot. Add the mushrooms, sprouts, soy sauce, and the sautéed shrimp and vegetables. Season with soy sauce.
Divide the noodles into bowls, pour in the hot broth and sprinkle with sesame seeds and green onion.