House of Asia > Recipes > Cod in Chinese-style tomato sauce

Cod in Chinese Tomato Sauce House of Asia

Cod in Chinese-style tomato sauce

15 min

2 servings

mild

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Craving something unique yet easy to prepare? Cod in Chinese-Style Tomato Sauce is the perfect choice! The combination of delicate fish with the aroma of ginger, garlic, and House of Asia Chinese spices will make your dish a delight with its flavor and aroma. Perfect for a quick dinner for two!

Vegetables Chinese up to 15 minutes

Ingredients

1 House of Asia Wok Vegetables
1 teaspoon House of Asia Chinese Cuisine Spices
1 teaspoon House of Asia Sesame Oil
400 g cod fillets
100 g tomato sauce
50 g of ketchup
20 g onion cut into thin strips
2-3 cloves of garlic, finely diced
10 g ginger, cut into thin strips
50 ml of any broth
2 tablespoons of oil for frying

A method of preparing

Pour cold water over the vegetables in the wok and drain off any excess water.
Heat oil in a frying pan. Add the onion, ginger, and garlic and fry for about 2-3 minutes. Add the vegetables to the wok and the sliced fillets. Fry for 2 minutes on each side. Then add the broth, tomato sauce, and ketchup. Season with Chinese spices to taste. Simmer for 10 minutes over medium heat. Finally, drizzle with sesame oil and stir.
Remove the fish to a plate. Gently reduce the remaining sauce in the pan until the excess liquid evaporates. Pour the prepared sauce over the fish.

TIP. Instead of fish, you can use shrimp or tofu.