House of Asia > Recipes > Chow Mein Noodles with Cantonese Paste

Chow Mein Noodles with Cantonese Paste

30 min

4 servings

mild

5 / 5. Number of votes: 102

No one has rated this recipe yet.

Craving a slice of Asia? Make yourself a simple, quick, and delicious Chow Mein noodle with the aromatic Cantonese paste that's the key to this dish. Thanks for the recipe! Delicious or delicious.

Pasta Vegetables Chinese Pork 15-30 minutes

Ingredients

250 gr Chow Mein Noodles House of Asia

1 spoon House of Asia Light Soy Sauce

3 tablespoons of oil

200 g chicken fillet

200 g shrimp

1 teaspoon chopped ginger

2 garlic cloves

1 small carrot

50 g Savoy or Chinese cabbage

1 red onion

100 g of pepper

50 g zucchini

A bunch of chives

1 egg

SOS:

50 gr House of Asia Cantonese Stir-fry Pasta

100 ml of water

1 teaspoon of peanut butter

Salt and pepper

Additionally:

House of Asia White Sesame

chive

A method of preparing

1. Cook the pasta according to the instructions on the packaging.

2. In a bowl, combine Cantonese paste, water, and peanut butter.

3. Heat oil in a pan and fry the chicken with shrimp.

4. Add 1 tablespoon of soy sauce and stir. Remove from the pan.

5. In the same pan, sauté the ginger and garlic, then add the chopped vegetables: carrots, onion, cabbage, bell pepper, zucchini, and chives. Cook for about 8 minutes.

6. Slide the vegetables into the middle of the pan, crack the egg into the pan, and then, stirring vigorously, combine with the vegetables. Add the sautéed shrimp and chicken. Add the pasta and pour the sauce over everything. Mix thoroughly.

7. Serve with sesame seeds and chives.