Honey Garlic Chicken with Fried Noodles Wantabite House of Asia

Chicken in honey-garlic paste with fried noodles

17 min
2 servings
mild

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Ingredients

50 gr House of Asia Honey Garlic Paste

100 gr House of Asia instant wheat noodles

House of Asia White Sesame

3 tablespoons House of Asia Light Soy Sauce

240 g boneless chicken thighs (with skin)

2 cloves of garlic, finely chopped

1 cm of ginger, finely chopped

1 teaspoon of sugar,

1/3 teaspoon salt

40 g green peppers

frying oil

salt pepper

Optional: chili pepper.

 

A method of preparing

1. Place the chicken thighs in a bowl. Add the garlic, ginger, soy sauce, sugar, and salt. Rub the marinade thoroughly into the chicken. Set aside for 5 minutes.

2. Meanwhile, prepare House of Asia instant noodles according to instructions.

3. Heat 2 tablespoons of oil in a pan and add the chicken skin side down.* Fry on both sides until the skin is golden brown and the meat is nicely browned.

4. Finally, add 2 tablespoons of honey-garlic paste. Using a brush or spoon, spread the paste and sauté for another minute. Transfer the chicken to a plate.

5. Fry the pasta in the same pan.

6. Add sliced ​​peppers or other vegetables.

7. Add the remaining honey-garlic paste. Cook, stirring constantly. Season with salt and pepper, if necessary.

8. Transfer the pasta to a plate and place the sliced ​​chicken on top.

9. Sprinkle everything with white sesame seeds and optional fresh chili.

*TIP: To make the skin crispier, press down on the meat using a pan or pot.

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