HOUSE OF ASIA
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Chicken in honey-garlic paste with fried noodles
Honey-garlic chicken with fried noodles is a quick dinner recipe. Learn the secret! Want a bite for crispy chicken.
Ingredients
50 gr House of Asia Honey Garlic Paste
100 gr House of Asia instant wheat noodles
3 tablespoons House of Asia Light Soy Sauce
240 g boneless chicken thighs (with skin)
2 cloves of garlic, finely chopped
1 cm of ginger, finely chopped
1 teaspoon of sugar,
1/3 teaspoon salt
40 g green peppers
frying oil
salt pepper
Optional: chili pepper.
A method of preparing
1. Place the chicken thighs in a bowl. Add the garlic, ginger, soy sauce, sugar, and salt. Rub the marinade thoroughly into the chicken. Set aside for 5 minutes.
2. Meanwhile, prepare House of Asia instant noodles according to instructions.
3. Heat 2 tablespoons of oil in a pan and add the chicken skin side down.* Fry on both sides until the skin is golden brown and the meat is nicely browned.
4. Finally, add 2 tablespoons of honey-garlic paste. Using a brush or spoon, spread the paste and sauté for another minute. Transfer the chicken to a plate.
5. Fry the pasta in the same pan.
6. Add sliced peppers or other vegetables.
7. Add the remaining honey-garlic paste. Cook, stirring constantly. Season with salt and pepper, if necessary.
8. Transfer the pasta to a plate and place the sliced chicken on top.
9. Sprinkle everything with white sesame seeds and optional fresh chili.
*TIP: To make the skin crispier, press down on the meat using a pan or pot.