House of Asia > Recipes > Chinese-style pork noodles

Chinese-style pork noodles

15 min

2 servings

slightly spicy

5 / 5. Number of votes: 73

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Quick, tasty, and versatile? With House of Asia, it's possible. Prepare chow mein noodles, which are ready in 4 minutes, ready-made Cantonese paste, and a few fresh ingredients, and the entire dish will be ready in 15 minutes.

Pasta Vegetables Chinese up to 15 minutes

Ingredients

1 package of House of Asia Wheat and Buckwheat Chow Mein Noodles

1 sachet House of Asia Cantonese Stir-fry

50 gr House of Asia Mung Bean Sprouts

3 tsp House of Asia Garlic Pastes or 3 finely chopped garlic cloves

100 g pork tenderloin cut into strips

1 carrot cut into strips

1 onion, cut into slices

50 g Chinese cabbage, coarsely chopped

1 bunch of green spring onions, cut into 3 cm strips

3 tablespoons of oil

A method of preparing

1. Cook the pasta according to the instructions on the package.

2. Place the tenderloin in a bowl, add a tablespoon of oil and 1/2 of the Cantonese paste and mix thoroughly.

3. Heat a wok, sauté garlic paste, onion, and carrot in oil, then add the meat and finally the sprouts. Fry for a few minutes, stirring occasionally. Finally, add the cooked noodles and the remaining Cantonese paste, and mix thoroughly. Serve with fresh spring onions.