Instant noodles 200 g
- No cooking required, just pour boiling water over it
- Pure composition
- Versatile use
Chinese 
Vegan 
Vegetarian Ingredients
WHEAT flour 89,5%, water, salt.
HOUSE OF ASIA
See the recipe
Instant noodles – fast, light and versatile!
Craving an Asian meal in minutes? These delicate, thin instant noodles simply need to be poured with boiling water and left for 4-5 minutes to enjoy their springy texture. No unnecessary additives – just wheat flour, water, and salt. Rich in protein, light and nutritious, they pair perfectly with both meat and vegetarian dishes.
Application:
Pro tip:
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1531 kJ / 361 kcal
Fat
1.20 gr
KTN
0.40 gr
Carbohydrates
75.00 gr
including Sugars
2.10 gr
Protein
11.00 gr
roughage
3.10 gr
Salt
0.57 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Pour boiling water over the pasta, wait 4-5 minutes and drain.
Chicken 
over 30 minutes 
Pasta 
Japanese 
Chinese 
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