House of Asia > Recipes > Chow Mein Noodles with Roasted Vegetables, Feta, and Salmon

Chow Mein Noodles with Roasted Vegetables, Feta, and Salmon

20 min

4 servings

slightly spicy

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Discover the unique combination of flavors in our recipe for Chow Mein Noodles with Roasted Vegetables, Feta Cheese, and Succulent Salmon. The delicately spicy red curry paste and aromatic Teriyaki sauce give the dish an extraordinary depth and richness. This is a perfect lunch or dinner option that will delight any fan of Asian cuisine.

Ryba Pasta Salmon Vegetables Chinese 15-30 minutes

Ingredients

1 pack Chow Mein Noodles House of Asia
4 tablespoons House of Asia Teriyaki Sauce
3 tsp House of Asia Red Curry Paste
1 onion, diced
300 g skinless salmon, cut into several slices
500 g cherry tomatoes
2-3 cloves of garlic, peeled
100 g feta cheese
4 tablespoons of olive oil
salt and black pepper to taste

To serve:

coriander leaves and lime

A method of preparing

Place the feta cheese, cherry tomatoes, salmon, onion, and garlic in an ovenproof dish. Drizzle with olive oil, teriyaki sauce, add curry paste, and season with a pinch of salt and pepper.
Preheat the oven to 200°C and bake the ingredients for about 30 minutes, until the tomatoes release their juice.
Meanwhile, cook the pasta according to the instructions on the package.
Mash the baked products thoroughly with a fork and mix with the cooked pasta.
If necessary, season with teriyaki sauce, salt and pepper.
Serve with coriander leaves sprinkled with lime juice.

TIP: Before mashing, remove a piece of salmon and decorate the finished dish with it.