House of Asia > Recipes > Chicken wings in bulgogi paste

Chicken wings in bulgogi paste

30 min + 15 min marinating

2 servings

slightly spicy

4.9 / 5. Number of votes: 319

No one has rated this recipe yet.

Got 30 minutes? That's all you need to make wings that taste like Asian street food! Tender meat, aromatic bulgogi paste, crispy airfryer skin, and a fantastic sauce with sriracha, sesame seeds, and chives. Serve with a light salad, and... you're done! Minimum effort – maximum flavor!

Chicken 15-30 minutes

Ingredients

500 g chicken wings
50 gr House of Asia Bulgogi Pasta
2 tablespoons of oil

SOS:

1 spoon House of Asia Sriracha Sauce
1 teaspoon House of Asia White Sesame
2 tablespoons of mayonnaise
1 teaspoon finely chopped chives

To serve:

Any salad

A method of preparing

Clean the wings, cut off the flight feathers and cut them in half at the bend.
Marinate the meat in the bulgogi paste and oil. Let it sit for at least 15 minutes, longer if possible.
Place the wings in an airfryer, set the temperature to 180°C, and bake for about 20 minutes. Mix the sauce ingredients in a bowl.
Transfer the cooked wings to a plate. Sprinkle with sesame seeds and chives. Serve with the sauce and your favorite salad.