House of Asia > Recipes > Asian Airfryer Chicken Breast

Asian Chicken Breast from the House of Asia Airfryer

Asian Airfryer Chicken Breast

20 min + 15 min marinating

2 servings

slightly spicy

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Craving something different than classic chicken? This Asian airfryer chicken breast is a recipe that delivers: 5-spice aroma, crunchy sesame, and creamy hoisin sauce! All ready in 20 minutes! No frying, no mess. Just you, the airfryer, and a burst of flavor!

Chicken Asian 15-30 minutes

Ingredients

1 teaspoon House of Asia 5 Flavor Spices
2 tablespoons House of Asia Light Soy Sauce
1 teaspoon House of Asia Garlic, Ginger and Chili Pastes
1 teaspoon White Sesame House of Asia
2 chicken breasts
1 tablespoon finely chopped chives
2 tablespoons of olive oil

SOS:

2 tablespoons House of Asia Hoisin Sauce
1 tablespoon mayonnaise

To serve:

Any salad

A method of preparing

Gently score the chicken breast, marinate it in the spices, soy sauce, paste, and olive oil. Set aside for 10-15 minutes.
Place the meat in the airfryer, set the temperature to 180°C, and bake for about 15 minutes. Mix the sauce ingredients in a bowl.
Sprinkle the baked breast with sesame seeds and chives and serve with the sauce and your favorite salad.