House of Asia > Recipes > Chinese-style chicken with mushrooms

Chinese-style chicken with mushrooms

30 min

2 servings

mild

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Craving oriental flavors? Chinese-style chicken and mushrooms are a quick ticket to the heart of Asia—without leaving home. Tender pieces of chicken, deeply flavorful mushrooms, and a sauce that perfectly blends sweet, salty, and a touch of spice. Ready in minutes… and tastes like something from your favorite restaurant!

Chicken Vegetables Chinese Mushrooms 15-30 minutes

Ingredients

20 gr Mun mushrooms whole House of Asia

5 tablespoons House of Asia Light Soy Sauce

3 tablespoons House of Asia Dark Soy Sauce

1 teaspoon House of Asia 5 Flavor Spices

50 gr House of Asia Mung Bean Sprouts

200 g chicken leg meat

50 g sweet potato cut into half-slices

50 g leek cut into half-slices

1/2 onion cut into feathers

2-3 cloves of garlic, finely chopped

1 teaspoon of potato starch

50 ml of cold water

1 teaspoon of sugar or honey

2 tablespoons of green onions, cut into strips

3 tablespoons of oil

A method of preparing

Slice the chicken into medium-sized strips. Marinate it in a tablespoon of light and dark soy sauce and Chinese seasoning.
Cover the mun mushrooms with boiling water and set aside for 15 minutes. Drain.
Heat oil in a pan and fry the chicken. Transfer it to a bowl and, in the same pan, fry the vegetables, mung bean sprouts, and mushrooms. Add the fried chicken.
Prepare the sauce by mixing together: soy sauce, water, sugar and starch.
Pour the sauce into the pan, heat through, and mix thoroughly. Serve sprinkled with scallions.