House of Asia > Recipes > Express chicken in sweet and sour sauce

Chicken in sweet and sour sauce with rice Jakjalubiejejsc House of Asia

Express chicken in sweet and sour sauce

30 min

4 servings

mild

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With House of Asia's Honey Garlic Paste, you'll be ready to serve this dish in a snap! Crispy chicken, aromatic sauce, and juicy vegetables create a perfect blend of flavors. Try it and fall in love with Asian cuisine! Thank you for the recipe! How I like to eat.

Vegetables Rice Chinese 15-30 minutes

Ingredients

1 House of Asia Honey Garlic Paste
2 tablespoons House of Asia Rice Vinegar
6 tablespoons House of Asia Light Soy Sauce
2 chicken breasts, diced
1 egg
2 tablespoons of potato flour
1 red pepper, roughly diced
1 green pepper, roughly diced
1 onion (white or red), coarsely diced
150 g pineapple (fresh or canned), roughly diced
3 cloves of chopped garlic
50 ml of water
2 tbsp ketchup
Sesame
2-3 tablespoons of chives
Salt, pepper
Oil

A method of preparing

Add 2 tablespoons of soy sauce, 1 tablespoon of honey marinade, salt, pepper, egg to the chicken, mix and set aside for several minutes.
After this time, add the potato flour and deep-fry the meat. When crispy, place on a paper towel.
Pour oil into a wok or frying pan and add the vegetables and pineapple.
In a separate bowl, combine the sauce ingredients: the remaining honey marinade, rice vinegar, soy sauce (4 tablespoons), ketchup, and water.
Add the previously prepared chicken to the sautéed vegetables and pour in the sauce. Stir until thickened.
Serve the sauce with rice, sprinkle with sesame seeds and chives.