HOUSE OF ASIA
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Chinese hot and sour soup with chicken and soy sauce
Chinese hot and sour soup is definitely a combination of chicken broth with an aromatic flavor shiitake mushroomsThe spicy flavor of the dish will provide us Sambal oelek sauce, which contains a whopping 85% chili! This sauce will add character to any dish.
Ingredients
- 15 gr shiitake mushrooms, soaked and cut into slices
- 1/2 package bamboo shoots
- 1 spoon light soy sauce
- 1/2 teaspoon sambal oelek sauce
- 1/4 teaspoon roasted sesame oil
- 1/2 chicken breast, cut into thin strips
- 1 tablespoon of potato flour, mixed with 100 ml of water
- 1 clove of garlic, chopped
- 1/4 teaspoon of white pepper
- 600 ml chicken broth
- 1/2 teaspoon salt, to taste
- 1 tablespoon vegetable oil, for frying
- a few sprigs of spring onions, cut into small pieces
A method of preparing
1. Pour oil into a pot and over medium heat, sauté the garlic until golden. Pour in the broth.
2. Add the chicken to the hot broth, then add the mushrooms and bamboo shoots after 2 minutes. Season with sambal, soy sauce, and pepper.
3. Thicken the water with potato flour.
4. Serve with a few drops of oil
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