House of Asia > Recipes > Chicken with Chinese nuts

House of Asia Chinese Chicken with Peanuts

Chicken with Chinese nuts

2 servings

mild

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If you're a fan of Chinese cuisine, this recipe is perfect for you! The combination of fried chicken with peanuts and oyster sauce will bring you a taste of this cuisine without the long journey to China. The dish is easy to prepare and takes only 20 minutes. Enjoy!

Chicken Vegetables Chinese Mushrooms 15-30 minutes

Ingredients

30 gr Shiitake Mushrooms House of Asia soaked and cut into quarters
2 tablespoons House of Asia Oyster Sauce
1 spoon House of Asia Light Soy Sauce
200 g chicken fillet, cut into 2 cm cubes
1/3 peppers of different colors, cut into 2 cm cubes
1 small onion, cut into 2 cm cubes
50 g unsalted peanuts
1 cm ginger root, chopped
1 clove of garlic, chopped
1/2 teaspoon of sugar
1 tablespoon vegetable oil, for frying
2 tablespoons of potato flour
salt and pepper, to taste

A method of preparing

1. Coat the chicken in potato flour.
2. Heat oil over medium heat, sauté garlic and ginger until golden. Add chicken and sauté for 2 minutes.
3. Add mushrooms, peppers, onion, nuts, fry for 2 minutes.
4. Add the sugar and sauces. Cook for 2 minutes, stirring occasionally.