House of Asia > Recipes > Salad with ponzu sauce and yuzu

House of Asia's Slender Forks Salad with Yuzu Ponzu Sauce

Salad with ponzu sauce and yuzu

30 min

2 servings

mild

5 / 5. Number of votes: 239

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A salad that is easy to recreate, but tastes unique, prepared by Justyna from the profile Slim Forks will charm everyone, without exception! Salad with rice noodles and chicken is delicate, pleasantly spicy and filling, and you need few ingredients to prepare it, the most important of which is the one that creates the base of the sauce, i.e. Japanese ponzu sauce with yuzu with an incredibly citrus aroma! Be sure to check out this recipe!

Vegetables Asian Pork 15-30 minutes

Ingredients

200 g House of Asia fresh rice noodles
200 g chicken breast cut into smaller pieces
1 carrot
0,5 bell peppers cut into strips
1 chopped spring onion
A sprig of mint, chopped
3 tablespoons of cashew nuts

SOS:

4 tablespoons House of Asia yuzu ponzu sauce
2 tablespoons House of Asia Roasted Sesame Oil
2 tablespoons of water
2 tablespoons of brown sugar
Half a lime
1 teaspoon chili flakes

A method of preparing

Salt the chicken and grill for a few minutes.
Cook the rice noodles according to the instructions, rinse with cold water and drain.
Grate the carrot with a peeler.
Toast the nuts in a dry pan.
Put all ingredients in a bowl, sprinkle with nuts.
Mix the dressing ingredients and pour over the salad.