HOUSE OF ASIA
See the recipe
Green Beans with Miso
Savor the unique flavors of our Miso Green Beans – a dish that combines the earthy richness of miso paste with the delicate sweetness of mirin sauce. Fresh, crisp green beans pair perfectly with juicy cherry tomatoes, creating a harmonious blend of flavors that will transport you straight to the heart of Asian cuisine.
Ingredients
- 1 teaspoon House of Asia white sesame seeds
- 200 g yellow and green beans
- 100 g cherry tomatoes
- 2 Baby romaine lettuces, cut into quarters
SOS:
- 2 tablespoons Miso Shiro paste light House of Asia
- 50 ml House of Asia Mirin Sauce Seasoning
- 2 tablespoons House of Asia Lime Juice
- 50 g cold butter
- 50 ml Boiled water
- 1 shallot
- 2 cloves of garlic
- 1 cm ginger
- 1 pc green chili
a handful of finely chopped spring onions
A method of preparing
- Pour olive oil into a heated pan, sauté the shallot, add garlic, ginger and chili, fry until browned, add mirin, stir in water, add cold butter, then miso and stir until emulsified, add spring onion, season with pepper and lime juice.
- Clean the beans, cook in boiling salted water until al dente, rinse with cold water.
- Pour olive oil into a heated pan, fry the cherry tomatoes cut in half and fry for 3-4 minutes, add the romaine lettuce cut in four and fry for 2 minutes until browned, then add the dried green beans and fry for 3-4 minutes.
- Pour the sauce onto a plate, then arrange the beans with tomatoes and lettuce and sprinkle with sesame seeds.
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Pasta 
Japanese 
15-30 minutes 
Vegetables 