Light miso paste 120 g
- Original recipe
- Does not contain monosodium glutamate
- No gluten
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
water, SOY, rice, salt, ethyl alcohol
HOUSE OF ASIA
See the recipe
Light miso paste – delicacy and umami in one spoon.
Made from fermented soybeans and rice, light miso paste delights with a mild, slightly sweet flavor and a deep umami. Perfect for Japanese soups, marinades, rice dishes, and noodles. 100% natural – gluten-free, lactose-free, and free from monosodium glutamate. This is a must-have for lovers of Asian flavors and beyond!
Application:
Pro tip: Try not to cook the paste to avoid losing its valuable nutritional value.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
771 kJ / 183 kcal
Fat
5.00 gr
KTN
0.00 gr
Carbohydrates
22.00 gr
including Sugars
4.50 gr
Protein
10.00 gr
roughage
5.20 gr
Salt
11.50 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
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over 30 minutes 
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