House of Asia > Recipes > Young vegetable salad with honey-garlic dressing

Young vegetable salad with honey-garlic dressing

15 min

2 servings

mild

5 / 5. Number of votes: 1

No one has rated this recipe yet.

This young vegetable salad with honey-garlic dressing is a light and refreshing option for any time of day. Green beans, juicy tomato slices, creamy avocado, fresh cucumber, and crunchy carrots create a colorful composition packed with vitamins. An aromatic honey, garlic, and lime dressing completes the dish, giving it a delicate sweetness and a vibrant flavor. A sesame and peanut garnish adds a pleasant texture. Perfect for a healthy lunch or a light dinner!

Vegetables Asian up to 15 minutes

Ingredients

200 g green beans
1 cherry tomato, sliced
1 lettuce
1 avocado, sliced
1 cucumber, thinly sliced (preferably with a vegetable peeler)
2 carrots cut lengthwise into 4 pieces each
lemon, sesame and peanuts for garnish Sauce
50 ml lime juice
100 ml garlic sauce with honey

A method of preparing

Chop the vegetables: tomato, avocado, cucumber and carrot.
Place the beans in a pot of boiling water, adding salt. Cook for 5 minutes, then rinse with cold water to cool.
In a bowl, mix the honey garlic sauce with lime juice.
Arrange the lettuce, green beans, cucumbers, carrots, avocado, and tomatoes on a plate. Pour the sauce over the salad and sprinkle with peanuts and sesame seeds.