House of Asia > Recipes > Chicken legs in an Asian marinade with a crunchy salad and a yogurt curry sauce

Chicken drumsticks in an Asian marinade with crispy salad and yogurt sauce with curry - Piekniejemy House of Asia

Chicken legs in an Asian marinade with a crunchy salad and a yogurt curry sauce

30 min

4 servings

mild

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Grilling with House of Asia will always be a success. Prepare with us and we are getting more beautiful.dietetics Chicken thighs in an aromatic marinade of soy sauce, garlic paste, and lime juice. Serve the grilled meat with a crispy salad and a unique yogurt sauce with a hint of curry.

Vegetables Chinese Pork 15-30 minutes

Ingredients

Ingredients for marinated meat:

1 spoon House of Asia Light Soy Sauce
1 large teaspoon House of Asia Garlic Pastes
1 spoon Lime juice House of Asia
1 kg of boneless thigh meat
2 tablespoons of olive oil
2 tablespoons chopped coriander
2 teaspoons of sweet paprika
A pinch of chili flakes

Ingredients for the salad:

1 spoon House of Asia Light Soy Sauce
1 spoon Lime juice House of Asia
1/4 head of red cabbage, finely chopped
1 greenhouse cucumber, thinly sliced
1 carrot, grated on a large grater
1/2 red onion, diced
1 bunch of chopped parsley
4 tablespoons of olive oil
1 tablespoon balsamic vinegar
Freshly ground pepper to taste

Ingredients for yogurt sauce:

1 teaspoon House of Asia Green Curry Paste
200 g Greek yogurt

A method of preparing

Meat:

Place the meat in a bowl, add all the marinade ingredients and mix thoroughly.
Set aside in the refrigerator for at least an hour to allow the flavors to blend.
Grill the meat over a medium heat until it is soft and juicy inside and deliciously browned on the outside.

Salad: