House of Asia > Recipes > Airfryer Sweet Potato Fries

Sweet Potato Fries from the House of Asia Airfryer

Airfryer Sweet Potato Fries

5 min + 50 min baking and tempering

2 servings

mild

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Craving something delicious without the guilt? These crispy airfryer sweet potato fries are not only healthy but also totally addictive! Just 5 minutes of prep and 20 minutes of baking—the machine does the rest. Plus, they're topped with a simple sriracha-based sauce or crispy garlic mayonnaise!

Vegetables Asian up to 15 minutes

Ingredients

2 large sweet potatoes
1 teaspoon of your favorite Mexican spice, e.g. Casa del Sur Fajita Seasoning
1 teaspoon of cornstarch
1 teaspoon of oil
Salt to taste

SOS:

2 tablespoons House of Asia Sriracha Sauce or 1 teaspoon Yipin Agro Crunchy Garlic in Oil
1 tablespoon mayonnaise (vegetarian mayonnaise is fine)

A method of preparing

Peel the sweet potatoes, cut them lengthwise into slices, and then into thin fries. Place them in a bowl and cover with cold water – refrigerate for at least 30 minutes.
After this time, remove the sweet potatoes from the refrigerator and pat them dry on a paper towel. Drizzle with oil, season with salt, and cornstarch. Place in the airfryer at 180°C for 20 minutes.