House of Asia > Recipes > Papaya salad

Papaya salad

20 min

2 servings

mild

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This refreshing salad of kohlrabi, cherry tomatoes, and green beans is sure to surprise your palate. The combination of ginger paste, chili peppers, and peanuts creates a perfectly spicy and aromatic flavor. With the addition of fresh cilantro and lime dressing, this dish is full of energy and Asian flavors!

Vegetables Thailand 15-30 minutes

Ingredients

2 tsp House of Asia Ginger Pastes or 2 cm of ginger root, finely chopped
2 tsp Chili paste House of Asia or 1 fresh pepper, finely chopped
6-8 cherry tomatoes, cut in half
1 medium-sized kohlrabi, cut into matchsticks
50 g blanched green beans
2 teaspoons of roasted peanuts
1 bunch of finely chopped cilantro

Break:

2 tablespoons House of Asia Fish Sauce
4 tablespoons House of Asia Lime Juice
1 tablespoon of sugar

A method of preparing

Mix together the sauce ingredients.
Place the chili paste, ginger paste, and peanuts in a bowl or mortar and grind everything together, then add the beans, kohlrabi, and tomatoes and mix with the previously prepared sauce.
Serve the salad with fresh coriander.